Natalia Molchanova was diving without fins to a planned depth of 35 metres (115ft) near La Savina port on Formentera, a small island that Continue reading
210 liters of gasoline
and all the local food and drinks we consumed.
Pamplona, Iruni, San Sebastian, Bilbao, Santander, Gijon, Santiago de Campostela, A Coruna, Vigo, Salamanka and Valladolid Continue reading
“Sustainability” means a lot of different things—for seafood there is no unifying definition. Sustainable seafood means that the population of the species is healthy, well managed and farmed or caught in an environmentally friendly way.
And they can promise that: